Creating Thai Peanut Chicken Wraps can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat vegetable oil in a skillet over medium-high heat.
2. Cook Chicken: Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F). Remove from heat and let it rest for a few minutes.
3. Shred Chicken: Once the chicken is cool enough to handle, shred it using two forks or chop it into bite-sized pieces.
4. Make Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and chili paste. Add warm water gradually to achieve your desired consistency.
5. Prepare Vegetables: While the chicken is cooking, wash and slice the vegetables. Organize them in bowls for easy access.
6. Assemble Wraps: Lay a tortilla flat and layer with shredded chicken, carrots, bell peppers, cucumber, cabbage, and cilantro. Drizzle with peanut sauce.
7. Roll the Wrap: Start at one end and roll the tortilla tightly, tucking in the sides as you go to prevent spilling.
8. Slice and Serve: Cut the wrap in half diagonally and place it on a plate. Repeat with the remaining tortillas and fillings.

With these steps, you’ll create a delicious meal that’s ready to devour in no time!