Creating Thai Peanut Chicken Wraps is a rewarding process that anyone can master by following these simple steps:

1. Prepare the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, honey or maple syrup, rice vinegar, sesame oil, lime juice, and sriracha until smooth. Adjust seasoning with salt and pepper as desired.

2. Mix the Chicken and Sauce: In another mixing bowl, combine the cooked chicken and about half of the peanut sauce. Toss until the chicken is evenly coated.

3. Prepare the Fillings: Lay out the tortillas and evenly distribute the shredded carrots, sliced bell pepper, cucumber, green onions, and cilantro on each.

4. Assemble the Wraps: Add a generous amount of the peanut chicken mixture on top of the vegetables on each tortilla.

5. Roll the Wraps: Start rolling the tortillas from one end, folding in the sides as you go to create a sealed wrap.

6. Serve or Store: You can slice the wraps in half or leave them whole. Drizzle additional peanut sauce over the wraps for added flavor or serve alongside as a dipping sauce.