Creating mouth-watering Thai Peanut Chicken Wraps is easy when you follow these steps:

1. Prepare Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and garlic. Adjust the consistency with water to reach your desired creaminess.

2. Prepare Chicken: If not already done, cook the chicken breasts. Cool and shred the meat into bite-sized pieces.

3. Prep Vegetables: Wash and slice the red bell pepper, cucumber, and shred the cabbage. Prepare the shredded carrots and chop the cilantro.

4. Warm Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.

5. Assemble Wraps: Lay out each tortilla flat. In the center, layer the shredded chicken, carrots, bell pepper, cucumber, red cabbage, and cilantro.

6. Add Sauce: Drizzle a generous amount of peanut sauce over the top of the ingredients in each wrap.

7. Roll the Wraps: Fold the sides of the tortilla inwards and then roll from the bottom to the top, enclosing the fillings securely.

8. Slice and Serve: Cut each wrap in half diagonally for easy handling and presentation.

By following these steps, you’ll create a platter of delicious Thai Peanut Chicken Wraps that are sure to impress.