Making The Best Creamy Potato Soup is simple when you follow these easy steps:

1. Prepare Potatoes: Peel and dice the russet potatoes into smaller cubes for faster cooking.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent. Add the minced garlic and cook for an additional minute until fragrant.
3. Add Potatoes and Broth: Stir in the diced potatoes and pour in the vegetable or chicken broth. Bring the mixture to a boil.
4. Cook the Potatoes: Reduce heat and let the potatoes simmer for about 20-25 minutes, or until they are fork-tender.
5. Blend the Soup: Once the potatoes are tender, you can use an immersion blender to puree the soup. Alternatively, transfer it to a blender in batches and blend until smooth.
6. Stir in Cream: Once smooth, return the soup to the pot (if needed), and stir in the heavy cream. Season with salt and pepper to taste.
7. Heat Through: Allow the soup to cook on low for an additional 5-10 minutes to heat through. Do not let it boil after adding the cream.
8. Final Touches: Taste the soup and adjust seasoning as desired.
9. Serve: Ladle the creamy potato soup into bowls. Top with crispy bacon bits and fresh herbs if desired.

With this step-by-step guide, you’ll be able to create an incredible creamy potato soup effortlessly.