Making The Best Fudgy Chewy Brownies is straightforward and fun. Follow these easy steps to achieve brownie perfection:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat, then remove from heat.
3. Add Sugar: Stir the granulated sugar into the melted butter until well combined.
4. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
5. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
6. Mix Wet with Dry: Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
7. Add Chocolate Chips: If desired, fold in the semi-sweet chocolate chips for additional chocolate goodness.
8. Pour Batter: Spread the brownie batter evenly into the prepared baking pan.
9. Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Cool: Remove the brownies from the oven and allow them to cool in the pan for 10-15 minutes before transferring them to a wire rack.

By following these steps, you will create fudgy brownies that are both satisfying and delicious!