Creating The BEST Seafood Pasta Salad is simple if you follow these easy steps:

1. Cook the Pasta: Begin by boiling water in a large pot. Add a pinch of salt and the pasta. Cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Ingredients: While the pasta cooks, prepare the vegetables and seafood. Chop the cherry tomatoes, cucumber, red onion, and bell pepper. Thaw the peas if frozen.
3. Mix the Dressing: In a large bowl, combine the mayonnaise, sour cream, lemon juice, dill, salt, and pepper. Stir them until smooth and evenly mixed.
4. Combine Ingredients: Add the cooled pasta to the dressing mixture. Toss well to coat the pasta thoroughly.
5. Add Seafood and Vegetables: Gently fold in the cooked shrimp, crab meat, cherry tomatoes, cucumber, bell pepper, red onion, and peas. Mix until all the ingredients are evenly distributed.
6. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
7. Taste and Adjust: After chilling, taste the salad. You may wish to add extra salt, pepper, or lemon juice for a flavor boost.
8. Serve: Transfer the salad to a serving bowl or platter. Enjoy this delicious seafood dining experience!

By following these straightforward steps, you’ll find yourself with an incredible Seafood Pasta Salad that’s ready to be savored.