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Tortellini with Summer Veggies: An Amazing Ultimate Recipe

Ingredients

– 12 ounces fresh or frozen tortellini
– 1 tablespoon olive oil
– 1 medium zucchini, diced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil for garnish (optional)
– Grated Parmesan cheese (optional)

Instructions

Creating your Tortellini with Summer Veggies is straightforward! Follow these simple steps for a delightful dinner:

1. Cook Tortellini: In a large pot of boiling salted water, add the tortellini. Cook according to the package instructions until al dente, usually about 3-5 minutes. Drain and set aside.

2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the zucchini and bell peppers, cooking for about 5 minutes or until they begin to soften.

3. Add Tomatoes: Stir in the cherry tomatoes and minced garlic. Cook for an additional 2-3 minutes until the tomatoes start to soften and release their juices.

4. Season: Sprinkle in the dried basil, oregano, salt, and pepper. Stir well to combine all the flavors.

5. Combine: Add the cooked tortellini to the skillet with the veggies. Gently toss everything together to ensure the pasta is coated with the vegetable mixture.

6. Cook Together: Allow everything to cook together for another 2-3 minutes to blend the flavors.

7. Garnish: Remove the skillet from heat. If desired, top with fresh basil and a generous sprinkle of grated Parmesan cheese.

8. Serve: Transfer to bowls and enjoy immediately!

These simple instructions will guide you in creating a delicious, vibrant summer dish that celebrates the best of the season.

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