– 12 ounces fresh or frozen tortellini
– 1 tablespoon olive oil
– 1 medium zucchini, diced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil for garnish (optional)
– Grated Parmesan cheese (optional)
Creating your Tortellini with Summer Veggies is straightforward! Follow these simple steps for a delightful dinner:
1. Cook Tortellini: In a large pot of boiling salted water, add the tortellini. Cook according to the package instructions until al dente, usually about 3-5 minutes. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the zucchini and bell peppers, cooking for about 5 minutes or until they begin to soften.
3. Add Tomatoes: Stir in the cherry tomatoes and minced garlic. Cook for an additional 2-3 minutes until the tomatoes start to soften and release their juices.
4. Season: Sprinkle in the dried basil, oregano, salt, and pepper. Stir well to combine all the flavors.
5. Combine: Add the cooked tortellini to the skillet with the veggies. Gently toss everything together to ensure the pasta is coated with the vegetable mixture.
6. Cook Together: Allow everything to cook together for another 2-3 minutes to blend the flavors.
7. Garnish: Remove the skillet from heat. If desired, top with fresh basil and a generous sprinkle of grated Parmesan cheese.
8. Serve: Transfer to bowls and enjoy immediately!
These simple instructions will guide you in creating a delicious, vibrant summer dish that celebrates the best of the season.