Creating Vanilla French Beignets can be simple by following these easy steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, mix the whole milk, beaten egg, and vanilla extract until homogenous.
3. Create Dough: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. It should be sticky but manageable.
4. Knead Lightly: On a floured surface, gently knead the dough for about one minute until it becomes soft and pliable.
5. Roll Out: Roll out the dough to about ½ inch thick, then cut into squares or triangles, depending on your preference.
6. Heat Oil: In a deep skillet or pot, heat oil to 350°F (175°C) for frying. Ensure there’s enough oil to submerge the beignets.
7. Fry Beignets: Carefully drop a few pieces of dough into the hot oil. Fry until golden brown on both sides, about 5-6 minutes in total. Remove and let drain on paper towels.

These steps will help you achieve perfectly cooked Vanilla French Beignets that are golden, fluffy, and utterly satisfying.