Making vegetable soup is easy and enjoyable! Follow these steps for a delicious bowlful:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.
3. Add Carrots and Celery: Stir in the diced carrots and celery, cooking for an additional 5 minutes.
4. Incorporate Bell Pepper and Zucchini: Add the chopped bell pepper and diced zucchini to the pot. Cook for another 3-4 minutes.
5. Mix in Green Beans: Stir in the trimmed green beans and cook for 2 more minutes.
6. Add Liquid Ingredients: Pour in the vegetable broth and canned diced tomatoes, stirring to combine.
7. Season the Soup: Add the dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer.
8. Simmer: Lower the heat and let the soup simmer for about 15 minutes to allow the flavors to meld.
9. Add Corn and Greens: Stir in the corn and spinach (or kale) and cook for an additional 5 minutes until the greens are wilted.
10. Taste and Adjust Seasoning: Check the seasoning and adjust if necessary.
11. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

These straightforward instructions guide you through the process of making a delicious vegetable soup in no time.