What Kind of Oil Does Jersey Mike’s Use on Their Subs?

If you’ve ever tasted a sub from Jersey Mike’s, you may have noticed that distinct flavor that sets it apart from other sandwiches. The secret behind that rich taste often comes down to the oil blend they use on their subs. So, what kind of oil does Jersey Mike’s use on their subs? Let’s dive in to uncover the specifics behind this flavor enhancer.

The Secret Oil Blend

Jersey Mike’s uses a simple yet flavorful blend of oils to elevate the taste of their subs. Specifically, they blend olive oil and canola oil in a ratio of 3 parts olive oil to 2 parts canola oil. This mixture balances flavors and enhances the natural taste of the ingredients without overpowering them. Jersey Mike’s oil blend, olive oil for subs, and sub oil mixture are key to achieving the unique taste.

The combination of olive oil and canola oil enhances both flavor and texture. It helps the bread soak in just enough moisture to stay soft without getting soggy. Olive oil adds a rich, fruity note, while canola oil provides a neutral balance, making it ideal for various sub ingredients.

Understanding Oil Selection for Sandwiches

Check out this guide on selecting cooking oils for a deeper understanding of why certain oils are preferred for sandwiches and other culinary uses. Additionally, learn about the health benefits of oils in our diet from this insightful article on health benefits of olive oil. Compare different oil blends used by sandwich shops with this comparison of sub shop oil blends. These links offer a broader perspective on why Jersey Mike’s uses this particular oil blend.

Why Olive Oil and Canola Oil?

Olive oil, often favored in the culinary world for its numerous health benefits, contains monounsaturated fats, which improve heart health. Moreover, olive oil is rich in antioxidants, contributing to its anti-inflammatory properties. However, pure olive oil can be quite strong, which is why Jersey Mike’s uses a blend with canola oil. Canola oil, being neutral and lighter, helps balance the flavor and reduce costs without compromising quality. This olive oil and canola oil blend provides the perfect combination for their subs. The oil blend for subs not only adds flavor but also enhances texture, making it a signature component of Jersey Mike’s sub sandwich experience.

This blend of olive oil and canola oil also ensures that the oil mixture remains versatile. It works well with all types of Jersey Mike’s subs, whether you’re opting for the classic cold cuts or the more exotic hot subs. The use of olive oil helps enhance the flavors of the meats and vegetables, while the canola oil ensures that the texture remains light.

If you’re inspired by Jersey Mike’s and are looking to recreate a similar experience at home, you might also be interested in trying out a sub in a tub recipe. This can be a great way to enjoy a low-carb version of a sub, complete with all the toppings but without the bread. You can find a full guide to making a sub in a tub on our main recipe page here.

The “Mike’s Way” Touch

Another signature of Jersey Mike’s subs is the “Mike’s Way” topping. This includes not only the olive oil and canola oil blend but also red wine vinegar, oregano, and a touch of salt. The Jersey Mike’s Mike’s Way oil blend, combined with red wine vinegar, provides a tangy contrast to the richness of the meats and cheeses, making each bite flavorful and balanced. The Mike’s Way topping is what gives Jersey Mike’s subs their unique, unforgettable taste. This Jersey Mike’s signature blend, Mike’s Way flavor combination, and classic sub oil and vinegar mix are essential to recreating the authentic taste at home.

The key to replicating the exact flavor of a Jersey Mike’s sub lies in using the right ratio of oil to vinegar. They typically use a 1:1 ratio of oil to red wine vinegar. For instance, if you’re adding three tablespoons of the oil blend, you’d add three tablespoons of red wine vinegar as well. This helps achieve that signature tangy and rich flavor combination that fans of Jersey Mike’s subs know and love.

To further elevate the experience, consider serving your sub “Mike’s Way” at home. Incorporate thinly sliced onions, shredded lettuce, and diced tomatoes, and make sure to sprinkle on a little bit of dried oregano and salt. These small touches are what truly bring out the best in a sub.

Can You Use Other Oils for Subs?

The oil blend used by Jersey Mike’s is what gives their subs a distinct flavor. However, if you don’t have olive oil or canola oil on hand, there are alternatives. You could use pure sunflower oil or even grapeseed oil as substitutes. However, it’s important to note that the flavor profile will change. Olive oil is rich and aromatic, which adds depth to the sub, while canola oil keeps the flavor light and neutral.

If you’re interested in experimenting with other oils, make sure to keep in mind how each oil will pair with your other ingredients. Some oils, like avocado oil, can add a slightly nutty flavor, which might work well with certain types of meats or cheeses. For a more comprehensive breakdown of which oils work best for subs, you can visit our oil selection guide.

The Role of Vinegar in Sub Sandwiches

Vinegar plays an essential role in enhancing the flavor profile of a sub sandwich. At Jersey Mike’s, the use of red wine vinegar adds acidity, which helps to balance out the richness of the meats, cheeses, and oils. This red wine vinegar for subs also brings a bright and tangy note to the sandwich, making each bite more vibrant. The tangy vinegar mix enhances the overall sub sandwich experience, ensuring a balanced and flavorful bite.

Red wine vinegar is a popular choice for sub sandwiches because it has a well-rounded, fruity acidity that pairs excellently with olive oil. The combination of oil and vinegar creates a classic vinaigrette that not only adds flavor but also helps to bring out the best in the fresh vegetables and deli meats used in the sub. The tanginess of the vinegar cuts through the fat from the meats and cheeses, ensuring a well-balanced flavor.

If you’re making your own subs at home, experimenting with different types of vinegar can yield interesting results. Balsamic vinegar, for instance, has a sweeter, more complex flavor that might work well with certain types of cured meats. On the other hand, apple cider vinegar can add a sharp, fruity note that pairs well with turkey or chicken subs.

How to Make Your Own Jersey Mike’s Style Sub at Home

If you’re a fan of Jersey Mike’s and want to recreate their delicious subs at home, it’s entirely possible with the right ingredients and techniques. Here’s a step-by-step guide to making your own Jersey Mike’s style sub:

Step 1: Choose the Bread

Start with a high-quality sub roll. The bread should be soft on the inside with a slight crunch on the outside. Look for rolls that are specifically made for sub sandwiches.

  • Tip: Warm the bread slightly in the oven before assembling your sub to give it that freshly baked feel.

Step 2: Prepare the Meat and Cheese

Jersey Mike’s uses a variety of meats such as ham, turkey, roast beef, and salami. Choose your favorites and make sure they are sliced thinly.

  • Cheese Options: Provolone is a popular choice, but you could also use Swiss or cheddar depending on your preference.

Step 3: Add the Vegetables

The classic “Mike’s Way” includes shredded lettuce, thinly sliced onions, and diced tomatoes. Make sure your vegetables are fresh for the best flavor and texture.

Step 4: Seasoning

Sprinkle a generous amount of dried oregano and salt over the vegetables. This seasoning blend is key to achieving that authentic Jersey Mike’s taste.

Step 5: The Oil and Vinegar Blend

Use the 3:2 blend of olive oil to canola oil, and mix it with equal parts red wine vinegar. Drizzle this mixture generously over the sub.

Step 6: Assemble

Layer your meats and cheese on the bottom half of the roll, add the vegetables on top, and then finish with the oil and vinegar blend.

  • Tip: Press down gently on the assembled sub to help all the flavors meld together.

For a lower-carb version, try making a sub in a tub by layering all the ingredients in a bowl instead of using bread. You can find a detailed guide on making a sub in a tub here.

Exploring Different Types of Oils for Sandwiches

While Jersey Mike’s uses a blend of olive oil and canola oil, there are many other types of oils that can be used for sandwiches, each offering a unique flavor profile:

  • Avocado Oil: Has a light, buttery flavor that pairs well with fresh vegetables and lean meats.
  • Grapeseed Oil: A neutral oil that can be used as a substitute for canola oil, offering a similar light texture without adding much flavor.
  • Sesame Oil: For an Asian-inspired twist, a small amount of toasted sesame oil can add a rich, nutty flavor that works well with grilled chicken or beef.
  • Sunflower Oil: Another neutral option that can be used if you want the other ingredients to shine without interference from the oil.

Each oil brings something different to the table, so don’t be afraid to experiment to find your perfect sandwich combination.

Health Benefits of Olive Oil and Canola Oil

Both olive oil and canola oil are considered healthy fats, making them a great choice for adding flavor to your subs without compromising on health. Here are some of the health benefits of each:

  • Olive Oil:
    • Rich in monounsaturated fats, which are known to support heart health.
    • Contains antioxidants that help reduce inflammation and protect cells from damage.
    • May help lower bad cholesterol levels (LDL) while maintaining good cholesterol (HDL).
  • Canola Oil:
    • Low in saturated fats, making it a heart-healthy option.
    • A good source of omega-3 fatty acids, which are beneficial for cardiovascular health.
    • Its neutral flavor makes it versatile for a variety of culinary uses without overpowering other ingredients.

Combining these two oils allows you to enjoy the benefits of both, while also achieving the perfect balance of flavor and texture for your sub.

Tips for Perfecting Your Sub Sandwich at Home

Making the perfect sub sandwich at home requires attention to detail. Here are some additional tips to help you create a sub that rivals Jersey Mike’s:

  • Bread Quality: The bread is the foundation of any good sub. Look for fresh sub rolls from a bakery, or bake your own if you’re feeling ambitious. The bread should be soft yet sturdy enough to hold all the ingredients without falling apart.
  • Layering Order: Start with the meats and cheese on the bottom, followed by vegetables and then the oil and vinegar blend. This order helps prevent the bread from getting soggy.
  • Chill Before Serving: Once assembled, wrap the sub in parchment paper and let it sit in the refrigerator for 10-15 minutes. This allows the flavors to meld together for a more cohesive taste.
  • Experiment with Toppings: Don’t be afraid to get creative with your toppings. Banana peppers, pickles, olives, and jalapeños can all add extra flavor and texture to your sub.

The History of Jersey Mike’s Subs

Understanding the history of Jersey Mike’s can give you a deeper appreciation for their approach to making subs. Jersey Mike’s began in 1956 in Point Pleasant, New Jersey, as a small neighborhood sandwich shop. Over the years, it grew in popularity due to its commitment to quality ingredients and friendly service.

The founder, Peter Cancro, purchased the shop when he was just 17 years old, and he has remained dedicated to maintaining the high standards that made Jersey Mike’s a local favorite. The emphasis on fresh ingredients, including the use of high-quality oils, is a core part of the company’s philosophy.

Today, Jersey Mike’s has expanded across the United States, but it still retains the charm and quality of a local deli. Their dedication to using fresh ingredients, including their signature oil blend, is what continues to set them apart in the crowded sandwich market.

Pairing Suggestions for Jersey Mike’s Style Subs

A great sub deserves the perfect side dish. Here are some pairing suggestions that go well with Jersey Mike’s style subs:

  • Chips: A classic choice. Opt for kettle-cooked chips for extra crunch.
  • Pickles: The tanginess of pickles complements the richness of the meats and cheeses.
  • Potato Salad: A creamy potato salad can add a nice contrast to the acidity of the vinegar in the sub.
  • Coleslaw: The crunchiness and slight sweetness of coleslaw provide a refreshing balance to the savory flavors of the sub.

For beverages, consider pairing your sub with an iced tea, lemonade, or a crisp lager to enhance the overall dining experience.

Frequently Asked Questions About Jersey Mike’s Oil Blend

Here are some common questions that people have about the oil blend used by Jersey Mike’s:

  • Can I Buy the Oil Blend They Use?
    • Jersey Mike’s does not sell their oil blend directly to consumers. However, you can easily recreate it at home using 3 parts olive oil to 2 parts canola oil.
  • Is the Oil Blend Healthy?
    • Yes, the blend of olive oil and canola oil is considered healthy due to its balance of monounsaturated fats and low levels of saturated fats.
  • Can I Use Extra Virgin Olive Oil?
    • You can use extra virgin olive oil if you prefer a stronger, more robust flavor. However, Jersey Mike’s typically uses a standard olive oil for a milder taste.

The Importance of Fresh Ingredients

One of the key factors that set Jersey Mike’s apart from other sub shops is their commitment to using fresh ingredients. From the freshly sliced meats and cheeses to the crisp vegetables, every component of the sub is prepared with care. The same goes for their signature oil blend, which is always drizzled fresh to enhance the overall flavor of the Jersey Mike’s sub. Using fresh, high-quality ingredients ensures that each sub delivers an authentic and flavorful experience.

When making your own subs at home, it’s crucial to use the freshest ingredients you can find. Fresh vegetables, high-quality deli meats, and a good blend of oils will make all the difference in achieving that authentic Jersey Mike’s flavor.

Making a Vegetarian Jersey Mike’s Style Sub

If you’re a vegetarian, you can still enjoy a Jersey Mike’s style sub by making a few modifications. Here’s how to make a delicious vegetarian sub:

  1. Choose Your Bread: Start with a fresh sub roll.
  2. Add Plant-Based Proteins: Instead of meat, use grilled vegetables, marinated tofu, or a plant-based deli slice. These options provide a satisfying texture and flavor.
  3. Add Cheese: Provolone or Swiss are great options for a vegetarian sub.
  4. Vegetables and Seasoning: Load up on shredded lettuce, diced tomatoes, thinly sliced onions, cucumbers, and bell peppers. Season with oregano, salt, and the oil and vinegar blend.
  5. Drizzle the Oil Blend: Finish with the signature olive oil and canola oil blend mixed with red wine vinegar.

This vegetarian version captures the essence of a Jersey Mike’s sub while providing a delicious plant-based alternative.

Linking It All Together

If you’re enjoying learning about the specifics behind Jersey Mike’s oil blend, you might want to consider trying out a recipe inspired by their subs, like our sub in a tub recipe. It’s a delicious, healthy way to enjoy all your favorite sub toppings without the bread. The oil blend works perfectly here too—just drizzle it over the ingredients to add that classic flavor. You can find our detailed guide on making a sub in a tub right here.

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