Creating Whole30 Steak Bites with Sweet Potatoes and Peppers is a straightforward process. Follow these steps for a delicious meal:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This will ensure that your sweet potatoes roast perfectly.

2. Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

3. Roast Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast for about 15 minutes, or until fork-tender and slightly caramelized.

4. Cook the Steak Bites: Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

5. Sear the Steak: Add the steak pieces to the skillet in a single layer. Season with salt and pepper. Cook for about 3-4 minutes on each side or until browned and cooked to your desired doneness.

6. Add Peppers and Onions: Once the steak bites are cooked, add the sliced bell pepper and red onion to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.

7. Combine Ingredients: Once the sweet potatoes are done roasting, add them to the skillet with the steak and vegetables. Toss everything together gently to combine.

8. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley for a touch of color and freshness.

These simple, clear steps will help you achieve the most incredible Whole30 Steak Bites with Sweet Potatoes and Peppers effortlessly!